Garlic-Roasted Potatoes
(Side Dish)

INGREDIENTS

1 pound small red potatoes (about 8 potatoes)
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Butter-flavored cooking spray

DIRECTIONS

Preheat oven to 450 degrees.

Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

Bake at 450 degrees for 20 minutes or until browned.

Calories: 92 (15% from fat). Fat: 2g (sat 0.2g, mono 0.8g, poly 0.2g). Protein: 2.2g. Carbohydrate: 18.2g. Fiber: 2g. Cholesterol: 0.0mg. Iron: 0.8mg. Sodium: 152mg. Calcium: 12mg.

SERVINGS: 4 (serving size: 3/4 cup)

Recipe from Oxmoor House, APRIL 2009.