Fall Apples –
1/2 cup cornbread stuffing, 3 oz pork sausage, place in 1/2 cored apple, top with apple cider, bake 350° for 30 minutes.

Pumpkin Soup –
1 cup chicken broth, 1/2 cup pumpkin goo, dash of curry, nutmeg, pepper, heat, top with 1 teaspoon whipped peanut butter and light cream, serve in hallowed-out pumpkin bowls.

Monster Guts –
1 cup spaghetti with 3 oz meat balls, serve in green peppers decorated as monsters.

Worm Burgers –
1/3 cup bean sprouts, 3 oz ground beef, mix, cook; serve with extra spouts on top.

Cran-Pork Side –
3 oz pork tenderloin, simmer 1/2 peel apple, 1/4 cup cranberries, 1/4 cup orange juice, pour over pork, serve with 2 oz slice cornbread or pumpkin bread .