Nectarine and Radish Salsa
(Appetizer)

INGREDIENTS

2 1/4 cups (1/4-inch) diced nectarines
1 1/2 cups radishes, halved lengthwise and thinly sliced
1/2 cup chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt

DIRECTIONS

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

Calories: 18. Fat: 0.1g (sat 0.0g, mono 0.0g, poly 0.1g). Protein: 0.5g. Carbohydrate: 4.3g. Fiber: 0.8g. Cholesterol: 0.0mg. Iron: 0.1mg. Sodium: 55mg. Calcium: 7mg.

SERVINGS: 12 (serving size: 1/3 cup)

This no-cook condiment is great as a topping for grilled bread or a dip for toasted tortilla wedges. It's also good with grilled chicken, pork, or fish.

Recipe from Cooking Light, JUNE 2009.