Pommes Frites with Chives
(Side Dish)

INGREDIENTS

3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
2 teaspoons olive oil
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
Cooking spray
1 tablespoon chopped fresh chives

DIRECTIONS

Preheat oven to 450 degrees.

Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 30 minutes, turning once. Toss with chives.

Calories: 230 (20% from fat). Fat: 5g (sat 0.7g, mono 3.3g, poly 0.5g). Protein: 3.8g. Carbohydrate: 43.2g. Fiber: 3.2g. Cholesterol: 0.0mg. Iron: 2.8mg. Sodium: 275mg. Calcium: 28mg.

SERVINGS: 2 (serving size: 1 cup)

You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.

Recipe from Cooking Light, JANUARY 1999.